All Pork Sausages (W/T Size 8 ) 1 x 4.54kg

SKU
SSAP4208S
In stock
£10.30
-
+
 
All Pork Sausages (W/T Size 8 ) 1 x 4.54kg is available to buy in increments of 1
Overview

Brook House Foods

All Pork Sausages 42% (W/T Size 8)

2 x 2.27kg clear, sealed and date stamped pillow bags.

Total weight 4.54kg - Quantity 80 Sausages

IMPORTANT:

Online deliveries are only available in London and surrounding areas (please call or email to confirm your postcode if you are unsure). We have a minimum order requirement of £60. If your order does not meet the criteria, we will issue you a refund but a service charge may incur. 

Brand : Brook House Foods

All Pork 42%

2 x 2.27kg clear, sealed and date stamped pillow bags.

Total weight 4.54kg

TOTAL QUANTITIES :   (per box)

size 4 - 40 Sausaages / Brown Tape

size 6 - 60 Sausages / Green Tape

size 8 - 80 Sausages / White Tape

INGREDIENT CONTENT:

Pork 42%, Water, Fortified Wheat Flour (Gluten, Calcium Carbonate, Iron, Niacin Thiamin) Salt, Potato Starch, Spices (Onion, Nutmeg, Pepper,Sage), Triphosphate, Dextrose, Vegetable Protein (Soya), Flavour Enhancer, Preservative (Sodium Metabisulphite (Sulphites) Antioxidant (Ascorbic Acid)

 

(FOR ALLERGENS, SEE INGREDIENTS IN BOLD ITALICS)

 

Typical values per 100g  
Energy(KJ) 1088
Energy(kcal) 261
FAT (g) 17.0g
of which saturates(g): 7.0g
carbohydrate (g): 17.1
-of which sugars (g): 3.4
Protein (g) 9.2
Salt (g): 1.83
Dietry Fibre (g) 1.5

STORAGE INSTRUCTION

Store below-18°C

Once defrosted, DO NOT refreeze. Keep refridgerated and consume with 7 days.

 

 

COOKING GUIDELINES

Deep Fry: Preheat oil to 170 °c. Cook from frozen for 7-9 minutes or defrosted for 6-8, disturbing sausages occassionally.

Pan Fry:Cook on a medium heat. From frozen for 15-20 minutes or defrosted for 12-15.

Oven Bake, preheat oven to 200 °c. Cook from frozen for 15-20 minutes or defrosted for 12-15.

Grill or Griddle:Preheat grill to 200 °c. Cook from frozen for 15-20 minutes or defrosted for 12-15 mintues.

BBQ:On a glowing barbeque cook from frozen for 20 minutes or defrosted for 15-20 minutes.

Cooking times will vary depending on the type of sausage. To esure even cooking, sausages should be frequently turned during cooking and make sure product is pipping hot and cooked thoroughly until the juices run clear and there is no pink meat.

Storage: Store below-18°C.

Once defrosted , "DO NOT"  refreeze. Keep refridgerated and consume within 7 days .

Origin: United Kingdom & Ireland. Product of EC (Produced in the uk)

 

Brand : Brook House 

Net Weight

4.54kg

Collection Unit Price

£0.21 each

Delivery Unit Price

£0.11 each

Size Or Cut

1x80

Quantity Per Layer

17

Pallet Quantity

153

Dimension

16 x 28 x 23.5cm.

 

DISCLAIMER

Please note that every care has been taken to remove any bones and ensure that the correct product information is displayed on our website. However this products may contain bone and product recipes may vary slightly occasionally. This may affect nutrien and allergies information presented here. You should always check product labels and not rely soley on the infromation present here. If you require any addtional information for any of our products, pleasae contact us or the manufacturer direct.  Although product inforamtion is updated whenever necessary Brook House Foods in unable  to accept liability for any incorrect information. This information is supplied for personal use only and is not permitted to be reproduced in any way without the prior consent and aknowledgement of Brook House Foods .

 

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